Prepare your taste buds for an extraordinary treat! These Peanut Butter Nutella Swirl Cookies flawlessly combine two universally adored flavors – the creamy richness of peanut butter and the decadent sweetness of Nutella – into one stunning, marbled masterpiece. Far from being an intimidating baking project, this recipe is designed for simplicity and speed. You can achieve these beautifully swirled, deeply flavorful cookies in less than 30 minutes, making them a perfect last-minute indulgence or a quick crowd-pleaser. Beyond their striking appearance, the texture is pure bliss: wonderfully soft, delightfully chewy, and utterly addicting. Get ready to experience the ultimate fusion of nutty and chocolatey goodness in every single bite.

Why You’ll Love This Easy Peanut Butter Nutella Cookie Recipe

• This incredibly easy Nutella and peanut butter cookie recipe calls for fewer than 10 pantry-staple ingredients, allowing you to whip up a batch of deliciousness in approximately 20 minutes from start to finish! It’s the ideal solution for sudden dessert cravings.
• Say goodbye to waiting! Absolutely no chilling of the dough is required, meaning you can mix, scoop, and bake these cookies without any delay, getting them into your hands faster.
• It masterfully packs two distinct, beloved flavors into a single, irresistible treat. Think of them as the perfect marriage of my classic Peanut Butter Cookies and a rich chocolate hazelnut cookie, all in one bite!
• You likely already have most, if not all, of the essential ingredients for these delightful cookies readily available in your pantry, saving you a trip to the grocery store.
• This recipe serves as a fantastic foundation, encouraging you to experiment with other creamy spread combinations, opening up a world of endless cookie possibilities for future baking adventures.

Essential Ingredients for Perfect Swirled Cookies

• Nutella and Peanut Butter are the stars of the show, each contributing their unique flavor to half of the dough, creating a harmonious blend. For the peanut butter, creamy varieties are my top recommendation as they help achieve that perfectly chewy cookie texture. However, if you prefer a bit of crunch, feel free to use crunchy peanut butter, keeping in mind it might result in a slightly different, chunkier texture. As for the chocolate hazelnut spread, any good quality brand will work wonderfully; it doesn’t strictly have to be Nutella, though it’s a classic choice.
• Light Brown Sugar plays a crucial role in these cookies. It not only adds a deeper, more molasses-rich sweetness but also contributes significantly to their incredibly chewy texture, working in tandem with the Egg. Don’t fret if your pantry only holds dark brown sugar; it can be used as a substitute and will add an even more intense caramel note to your cookies.
• Given that both peanut butter and Nutella are inherently sweet, the addition of a touch of Salt is absolutely essential. It helps to balance out the sweetness, enhancing all the other flavors and preventing the cookies from tasting overly sugary. This small but mighty ingredient truly elevates the overall taste profile.
• Beyond these key players, you’ll also need standard baking staples like **all-purpose flour**, **baking soda**, and **vanilla extract**. The flour provides the structure for your cookies, while baking soda ensures a soft rise and pleasant chewiness. Vanilla extract, of course, adds that warm, comforting aromatic note that is a hallmark of delicious homemade cookies. Ensure your butter and egg are at room temperature for optimal mixing!

See recipe card below for a full list of ingredients and measurements.

Creative Substitutions & Flavorful Variations

• Unleash your creativity by swapping out the classic peanut butter for any of your favorite alternative nut butters, such as smooth almond butter or a rich pistachio butter. Each will lend a unique, delightful flavor profile to your marbled cookies. For a truly indulgent twist, consider trying them with creamy cookie butter, which will add a spiced, caramelized note.
• Transform these cookies into a nostalgic PB&J version! Simply omit the Nutella entirely and, instead, gently fold 1 tablespoon of your favorite strawberry or raspberry jam into half of the dough. The vibrant fruitiness will create a wonderful contrast with the peanut butter.
• For the ultimate chocolate lover, elevate these treats further! Add a generous dollop of extra Nutella to the center of each cookie dough ball before baking to create a molten chocolate hazelnut core within your peanut butter Nutella swirl cookie. Alternatively, mix in a handful of mini chocolate chips into the dough for added texture and bursts of chocolatey goodness.

This recipe has not been extensively tested with other substitutions or variations beyond those listed. If you decide to replace or add any ingredients, we encourage you to share your results and how it turned out in the comments below! Your feedback helps other bakers in our community!

Step-by-Step Guide: How To Make Peanut Butter Nutella Cookies

Crafting these visually stunning and delicious cookies is easier than you think! Follow these simple steps to achieve perfect marbled peanut butter Nutella cookies every time.

Step 1: Cream Wet Ingredients. In a large mixing bowl, combine your softened, room-temperature butter and light brown sugar. Beat them together using an electric mixer on medium speed for 2-3 minutes until the mixture becomes notably light, fluffy, and pale in color. This step incorporates air, which is crucial for chewy cookies. Next, thoroughly mix in the room-temperature egg and vanilla extract until they are fully incorporated and the mixture is smooth.

Step 2: Incorporate Dry Ingredients. Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix on low speed or stir by hand until just combined. Be careful not to overmix the dough, as this can lead to tougher cookies. Scrape down the sides of the bowl with a spatula to ensure all ingredients are evenly incorporated.

Step 3: Create the Swirl. Divide the prepared cookie dough evenly into two separate bowls. Into one half, gently fold in the creamy peanut butter using a spatula until just combined. Into the other half, fold in the Nutella until fully incorporated. Now, carefully combine both flavored doughs back into the large bowl. Using your spatula, gently fold and swirl the two doughs together just a few times. The key is to create a beautiful marbled effect without fully blending the two colors, which would result in a uniform brown dough.

Step 4: Scoop and Bake. Preheat your oven to 350°F (175°C). Using a large cookie scoop (about 3-4 tablespoons capacity), portion out uniform cookie dough balls. Arrange them about 2-3 inches apart on a baking sheet lined with parchment paper or a silicone mat. Bake for 9-12 minutes, or until the edges are lightly golden and set, but the centers still look slightly soft. This ensures a wonderfully chewy interior. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Expert Baking Tips for Flawless Swirl Cookies

1. Temperature Matters: Ensure all your dairy and egg ingredients, specifically the butter and egg, are at room temperature. This allows them to cream together smoothly and emulsify properly, creating a uniform dough that bakes evenly and results in a superior texture.
2. Choose Your Peanut Butter Wisely: For that signature soft and chewy cookie texture, creamy peanut butter is highly recommended. It blends seamlessly into the dough. While crunchy peanut butter can be used if it’s your only option, be aware that it might lead to a chunkier texture and potentially a slightly drier cookie due to its oil content and less refined consistency.
3. Gentle Swirling is Key: When combining the peanut butter and Nutella doughs, resist the urge to overmix! The goal is to achieve beautiful, distinct marbled streaks. Overmixing will cause the two doughs to fully combine, resulting in a single, un-marbled brown cookie rather than the desired swirled effect. Just a few gentle folds are all it takes.
4. Proper Spacing and Shaping: To prevent your cookies from spreading into each other during baking, place the dough balls at least 2-3 inches apart on your cookie sheet. For those coveted perfectly round cookies, employ the “cookie scoot” technique: immediately after taking them out of the oven, use a larger circular object (like a round cookie cutter or the rim of a glass) to gently nudge and shape the warm edges of the cookies into a perfect circle. See my TikTok video for a visual!
5. Uniformity for Even Baking: For consistently large, chewy cookies that bake evenly, use a large ice cream or cookie scoop (preferably with a 3-4 tablespoon capacity). This ensures each cookie is the same size, leading to predictable baking times and a uniform batch.

Common Questions About Peanut Butter Nutella Cookies

Storage Solutions for Your Swirled Delights

Room Temperature Storage

To keep your delicious peanut butter Nutella cookies fresh and soft, store them in an airtight container at room temperature. They will maintain their quality and chewiness for up to 1 week. For an extra tip to ensure maximum softness, consider adding a slice of fresh bread to the container. The cookies will absorb moisture from the bread, keeping them wonderfully tender for a longer period.

Freezing Instructions

These cookies freeze beautifully, allowing you to enjoy them long after they’re baked. For baked cookies, ensure they are completely cooled before placing them in a freezer-safe container or resealable bag. They can be stored in the freezer for up to 3 months. Thaw them at room temperature for a quick treat.

Alternatively, you can prepare the dough ahead of time for fresh-baked cookies whenever the craving strikes! Simply scoop the cookie dough balls onto a parchment-lined baking sheet and freeze them until solid. Once frozen, transfer the dough balls to a freezer-safe bag. They can be stored for up to a month. When you’re ready to bake, place the frozen dough balls directly on a baking sheet while your oven preheats to 350°F (175°C). You might need to add an extra minute or two to the baking time.

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