Indulge in the irresistible combination of rich chocolate and refreshing mint with these **Andes Mint Brownies**! These aren’t just any brownies; they’re ultra-fudgy, boasting a perfect crinkly top and loaded with melty, chopped Andes mints throughout. Best of all, this incredible dessert comes together in just about 20 minutes of active prep time, requiring no fancy mixers. If you’re a devoted fan of mint chocolate treats, prepare to fall in love with this easy and delightful recipe.

Why You’ll Love These Andes Mint Brownies

• Irresistibly Fudgy: These brownies boast an incredibly moist, dense, and chewy texture that true brownie connoisseurs crave.
• Mint Chocolate Perfection: The classic pairing of rich chocolate and cool peppermint is elevated with real Andes mints melted into the batter and sprinkled on top.
• No Mixer Required: A simple whisk and spatula are all you need, making cleanup a breeze and the baking process effortless.
• Quick & Easy: With only about 20 minutes of hands-on preparation, you can have these delicious brownies baking in no time.
• Perfect for Any Occasion: From casual weeknight desserts to festive holiday gatherings, these mint chocolate brownies are always a crowd-pleaser.

Essential Baking Equipment

You don’t need a lot of specialized tools to make these amazing fudgy Andes Mint Brownies, but having the right essentials will ensure the best results:

• 9×9 inch square pan: This recipe is specifically designed for a 9-inch square baking pan. For effortless removal of your brownies, we recommend spraying the pan with a non-stick cooking spray and then lining it with two strips of parchment paper, creating a “sling” that extends over the sides. Once the brownies have cooled, you can simply lift them out in one perfect piece.
• 8×8 inch pan (optional): If you prefer thicker, even gooier brownies, the batter will also fit perfectly in an 8×8 inch pan. Just be aware that baking times might need slight adjustment due to the increased thickness.
• No mixer needed: Forget the stand mixer or hand mixer! This recipe is designed for simplicity. All you’ll need are your basic kitchen tools: a sturdy whisk and a heat-resistant spatula for mixing.
• Microwave-safe bowls: For melting the butter and chocolate.
• Measuring cups and spoons: For accurately portioning your ingredients.

Key Ingredients for Mint Chocolate Brownies

To create these incredibly fudgy and flavorful **brownies with Andes mints**, gather the following high-quality ingredients:

• Unsalted Butter: The base of our rich, fudgy texture. Unsalted butter allows you to control the overall saltiness of the brownies.
• Semi-sweet chocolate chips: For the most intense chocolate flavor, always opt for good quality semi-sweet chocolate chips. They melt beautifully and contribute to the fudginess.
• Andes mints: These are the star of the show! You can use regular Andes mints, roughly chopped, or for extra convenience, seek out Andes Creme de Menthe and Peppermint Baking Chips. You’ll need some for melting into the batter and more for folding in and sprinkling on top.
• Large eggs: Eggs are crucial for the structure and achieving that desirable shiny, crackly top on your brownies. Make sure they are at room temperature for better emulsification with the other ingredients. Whisking them thoroughly with the sugars is key for that beautiful finish.
• Granulated sugar: Provides sweetness and helps create the crisp top layer.
• Light brown sugar: Enhances the deep flavor profile with its molasses notes and contributes to the chewy, moist texture of the brownies. If you only have dark brown sugar, that works too and will add an even richer caramel undertone.
• Vegetable oil: A touch of neutral oil ensures extra moisture and contributes to the brownies’ incredibly tender crumb. Canola or another neutral oil works well.
• All-purpose flour: Just enough to bind the ingredients without making the brownies cakey. Measuring by weight (grams) is always recommended for accuracy.
• Unsweetened cocoa powder: I highly recommend using Dutch-processed cocoa powder for a deep, rich chocolate color and a smoother, less bitter chocolate flavor. However, natural unsweetened cocoa powder will also work if that’s what you have on hand.
• Baking powder: A small amount of baking powder provides a slight lift, ensuring these gooey brownies aren’t too dense, while still maintaining their characteristic fudgy texture.
• Salt: Essential for balancing the sweetness and enhancing all the chocolate and mint flavors. Don’t skip it!

See the full recipe card below for exact quantities.

Andes Mint Brownie Substitutions & Variations

While these Andes Mint Brownies are perfect as is, feel free to get creative with these delicious substitutions and variations to customize them to your liking:

• Mint Types: Experiment with different types of Andes mints! Use a combination of regular Creme de Menthe Andes Mints and Peppermint Andes Mints for a layered mint flavor. You can also mix in other mint-flavored candies that you enjoy.
• Cookie Crumble: For an added textural and flavor dimension, try crushing up Girl Scout Thin Mints (if they’re in season!) or mint Oreos. Fold these crushed cookies into the brownie batter along with the chopped Andes mints, or sprinkle them generously over the top before baking.
• Extra Toppings: After the brownies have cooled, drizzle them with extra melted Andes mints or a simple chocolate ganache for an elegant finish. For an ultimate dessert experience, serve a warm brownie with a scoop of vanilla bean or mint chocolate chip ice cream!
• Chocolate Choices: If you’re out of semi-sweet chocolate chips, dark chocolate chips or even a good quality milk chocolate can be substituted, though the flavor profile will vary slightly.
• Extracts: A few drops of pure peppermint extract (1/4 to 1/2 teaspoon) can be added to the wet ingredients if you desire an even more intense mint flavor. Be careful not to add too much, as it can quickly become overpowering.

This recipe has not been extensively tested with other substitutions or variations beyond those suggested. If you make any replacements or additions, please share your results in the comments below – we’d love to hear how it turned out!

Easy Step-by-Step Instructions for Andes Mint Brownies

Follow these simple steps to create your perfect batch of fudgy mint chocolate brownies:

Step 1: Melt Chocolate & Mint. In a microwave-safe bowl, combine the unsalted butter, semi-sweet chocolate chips, and about half of your chopped Andes mints (½ cup). Microwave on medium heat, stirring every 30 seconds, until the mixture is completely smooth and glossy. This usually takes 1-2 minutes. Set this aside to cool slightly while you prepare the wet ingredients. It’s important for this mixture not to be too hot when added to the eggs.

Step 2: Whisk Eggs & Sugars, Combine. In a separate large bowl, vigorously whisk together the room temperature eggs, granulated sugar, and light brown sugar for 1-2 minutes. This vigorous whisking is vital for creating that signature shiny, crinkly top on your brownies. Next, gradually pour the slightly cooled melted chocolate mixture into the egg mixture while continuously whisking to ensure everything is well combined and the eggs don’t scramble. Finally, stir in the vegetable oil until fully incorporated.

Step 3: Combine Dry & Wet Ingredients. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients into the large bowl of wet ingredients. Mix slowly and gently with a spatula until just a few streaks of flour remain. Be careful not to overmix, as this can lead to tough brownies. A few small streaks are perfectly fine – they’ll disappear during baking.

Step 4: Fold in Mints. Add the remaining 1 cup of chopped Andes mints into the brownie batter. Use your spatula to gently fold them in until they are evenly distributed. This ensures you get a burst of minty chocolate in every bite!

Step 5: Bake to Perfection. Spread the brownie batter evenly into your prepared 9×9 inch pan (greased and lined with parchment paper). For an extra pop of mint flavor and visual appeal, sprinkle the top with the finely chopped Andes mints. Bake in a preheated oven at 350°F (175°C) for approximately 45-50 minutes. Remember, fudgy brownies are best when slightly underbaked, so keep an eye on them! The center should still be slightly jiggly, and a toothpick inserted should come out with moist crumbs, not completely clean.

Step 6: Cool & Slice. Once baked, let the brownies cool completely in the pan on a wire rack. This is crucial for achieving that perfect fudgy texture and clean slices. Once fully cooled, use the parchment paper sling to lift the entire brownie slab out of the pan. Slice them into equal squares using a hot chef’s knife for the cleanest cuts. Run your knife under hot water and wipe it clean between each slice.

Expert Baking Tips for the Best Andes Mint Brownies

Achieving bakery-quality fudgy brownies is easier than you think with these expert tips:

1. Temperature Control is Key: Ensure the melted chocolate mixture has cooled slightly before incorporating it into the egg and sugar mixture. If it’s too hot, it can scramble the eggs. Pour it in gradually while continuously whisking to temper the eggs and create a smooth, emulsified batter.
2. Do Not Overbake: This is the most critical rule for fudgy brownies! Overbaking leads to dry, cakey brownies. The brownies are ready when the center is still slightly jiggly when you gently shake the pan. A toothpick inserted into the center should come out with moist, gooey crumbs, not liquid batter, and definitely not perfectly clean. Remember, they will continue to set as they cool in the hot pan.
3. Room Temperature Eggs: Using room temperature eggs helps them combine more smoothly and evenly with the other ingredients, leading to a more uniform batter and a better final texture. If you forget to take them out, place them in a bowl of warm (not hot!) water for 5-10 minutes.
4. Achieve the Perfect Crinkly Top: The secret to that beautiful, shiny, crackly brownie top is thoroughly whisking the eggs and sugars together for 1-2 minutes until light and airy before adding the chocolate. This creates a stable foam that bakes into that desirable crust.
5. Clean Slices Every Time: For perfectly neat squares, always allow your brownies to cool completely before cutting them. For extra clean cuts, use a sharp chef’s knife. Run it under hot water, wipe it clean and dry, then make each slice. Repeat this process for every cut.
6. Measure by Weight for Accuracy: For the most consistent and best baking results, especially with dry ingredients like flour and cocoa powder, use a kitchen scale to measure in grams rather than volume (cups).

Common Questions About Andes Mint Brownies

How to Store Your Andes Mint Brownies

Proper storage ensures your Andes Mint Brownies remain fresh and delicious for as long as possible:

Room Temperature Storage

For optimal flavor and texture, store any leftover Andes mint brownies in an airtight container at room temperature. They will stay wonderfully fudgy and fresh for up to 1 week. Be sure they are completely cooled before storing to prevent condensation.

Freezing Instructions

These brownies freeze beautifully! Once the brownies have completely cooled to room temperature, cut them into individual squares. Place them in a single layer in a freezer-safe airtight container, or wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 1 month. To enjoy, simply thaw them at room temperature for a few hours, or pop a single brownie into the microwave for a few seconds for a warm, gooey treat.

More Fudgy & Mint Chocolate Recipes You’ll Love

If you’re a fan of rich chocolate, fudgy textures, or the delightful pairing of mint and chocolate, you’ll surely enjoy these other delectable recipes from our kitchen:

Did you try this irresistible recipe?

We’d love to hear your thoughts! Let us know how your fudgy Andes Mint Brownies turned out by leaving a comment below. Don’t forget to share your delicious creations on social media and tag us on Instagram, Facebook, & Pinterest!

Thank you for baking with us!
-Kayla

Andes Mint Brownies

Kayla Burton