Prepare for a delightful trip down memory lane with this incredible S’mores Edible Cookie Dough. It’s a remarkably easy, no-bake dessert that captures all the beloved flavors of the classic campfire treat without needing a single flame. Imagine the gooey marshmallows, the rich chocolate, and the satisfying crunch of graham crackers, all perfectly blended into a creamy, irresistible cookie dough. This recipe is designed to come together in just a few minutes, making it the perfect solution for those sudden s’mores cravings or a quick, impressive dessert.

This isn’t just any cookie dough; it’s the best cookie dough ever for s’mores lovers! Since it’s made with heat-treated flour and is completely eggless, you can confidently dig in spoonful after spoonful, straight from the bowl. It’s safe, delicious, and utterly addictive.

As a passionate baker, creating eggless cookie dough is one of my favorite pursuits, and this s’mores variation truly stands out. The magic lies in the use of heat-treated flour and absolutely no raw eggs, ensuring a safe and delightful experience. This means you can whip up a batch and enjoy it immediately, eliminating any waiting time or baking stress.

The classic trio of graham crackers, chocolate, and marshmallows evokes a strong sense of nostalgia, bringing back memories of summer nights and outdoor adventures. While traditionally a campfire treat, this s’mores cookie dough dip is perfect for any time of year, especially when you’re looking for an effortless yet incredibly satisfying dessert. Among all my edible cookie dough recipes, this S’mores version truly holds a special place in my heart!

Why You’ll Absolutely Love This S’mores Cookie Dough

This S’mores Edible Cookie Dough isn’t just a treat; it’s an experience! Here are a few compelling reasons why this recipe will quickly become a favorite in your household:

• Effortlessly Simple & Foolproof: Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is incredibly easy to follow. With no baking involved and straightforward steps, it’s virtually impossible to mess up, ensuring a perfect batch every time.
• Perfectly Safe to Eat Raw: Unlike traditional cookie dough, this recipe uses heat-treated flour and is completely egg-free, making it 100% safe to enjoy unbaked. Say goodbye to worries and hello to pure indulgence!
• A Creative Twist on a Classic: It takes everything you adore about classic s’mores – the gooey marshmallow, the melty chocolate, the crispy graham cracker – and transforms it into a fun, new, and utterly delicious cookie dough format. It’s a fresh way to enjoy a timeless favorite.
• Instant Gratification for Cravings: When a s’mores craving strikes, you won’t have to wait. This quick recipe comes together in mere minutes, offering immediate satisfaction for your sweet tooth. It’s perfect for last-minute desserts or impromptu snack attacks.
• No Campfire Necessary: Get all the nostalgic flavors of s’mores without the hassle of building a fire. Enjoy this delightful treat indoors, outdoors, or anywhere you desire, year-round. It’s convenience and deliciousness rolled into one!
• Versatile & Fun: Beyond eating it by the spoonful, this cookie dough can be used in numerous creative ways, from mixing it into ice cream to making delightful cookie dough sandwiches. It’s a versatile dessert that promises endless enjoyment.

Essential S’mores Edible Cookie Dough Ingredients

To create this sensational edible cookie dough, you’ll need a handful of readily available ingredients. Each component plays a vital role in replicating that authentic s’mores flavor:

Ingredient Notes for Optimal Flavor & Texture:

• Heat-Treated All-Purpose Flour: This is the cornerstone of any safe edible cookie dough. Raw flour can contain harmful bacteria, so heat-treating it to 160-165°F (71-74°C) eliminates this risk, making your cookie dough perfectly safe to consume unbaked. Don’t skip this crucial step!
• Unsalted Butter (Room Temperature): Using unsalted butter allows you to control the overall saltiness of the dough. Ensuring it’s at room temperature is key for proper creaming with the sugars, resulting in a light and fluffy base.
• Brown Sugar and Granulated Sugar: This combination is essential for achieving the perfect cookie dough texture and flavor. Granulated sugar provides crispness and sweetness, while brown sugar adds moisture, a delightful caramel-like flavor, and a chewy softness that makes the dough irresistible. Any type of brown sugar (light or dark) will work beautifully!
• Vanilla Extract: A good quality vanilla extract enhances all the other flavors, adding a warm, aromatic depth that is characteristic of delicious cookie dough.
• Salt: Just a touch of salt is vital to balance the sweetness and bring out the rich chocolate and marshmallow flavors.
• Milk: This ingredient allows you to adjust the consistency of your cookie dough. Start with the recommended amount and add more gradually until it reaches your preferred level of creaminess – whether you like it thick for scooping or a bit softer for dipping. Dairy or non-dairy milk options will both work well.
• Milk Chocolate Chips: To truly capture the authentic s’mores experience, milk chocolate chips are a must. They melt perfectly in your mouth and deliver that iconic sweet, creamy Hershey’s chocolate taste that pairs so well with marshmallows and graham crackers.
• Graham Crackers (Crushed): These provide the distinctive honey-kissed flavor and a pleasant crunch that’s fundamental to s’mores. Crushing them into small pieces ensures they’re evenly distributed throughout the dough, offering textural interest in every bite.
• Mini Marshmallows: These small, fluffy morsels add bursts of soft, sweet chewiness throughout the dough. They contribute to the classic s’mores texture and visual appeal.
• Marshmallow Creme (or Fluff): This is the secret ingredient for ultimate gooeyness! Marshmallow creme blends seamlessly into the dough, providing that stretchy, sticky, melt-in-your-mouth marshmallow experience without having to toast individual marshmallows.

For a precise list of ingredients and measurements, please refer to the complete recipe card below.

S’mores Cookie Dough: Creative Substitutions & Variations

While the classic S’mores Edible Cookie Dough is undeniably delicious, feel free to get creative and experiment with these exciting substitutions and variations to customize your treat:

• Add Cookie Butter: For an extra layer of warm, spiced flavor and richness, swirl in a tablespoon or two of cookie butter along with the marshmallow creme. It complements the graham cracker notes beautifully.
• Traditional Hershey’s Chocolate Bar: To truly replicate the nostalgic s’mores experience, chop up a classic Hershey’s milk chocolate bar instead of using chocolate chips. The irregular pieces will melt delightfully in your mouth.
• Toasted Marshmallows for Depth: For an authentic campfire aroma, lightly toast your mini marshmallows under the broiler in the oven for a minute or two before mixing them into the dough. Keep a close eye on them to prevent burning! This adds a subtle smoky, caramelized note.
• Different Chocolate Types: Experiment with dark chocolate chips for a less sweet, more intense chocolate flavor, or white chocolate chips for a creamier, milder profile.
• Peanut Butter Swirl: Swirl in some creamy peanut butter for a delightful peanut butter cup s’mores fusion.
• Churro or Cinnamon Graham Crackers: Swap regular graham crackers for cinnamon sugar or churro-flavored graham crackers for an interesting spice twist.
• Sprinkles for Fun: Add a festive touch with some colorful sprinkles, especially if serving for a party or special occasion.

Please note: This recipe has primarily been tested with the original ingredients. If you decide to replace or add any ingredients, we’d love to hear how it turned out! Share your creative variations and feedback in the comments section below!

Crucial Step: How to Safely Heat-Treat Flour for Edible Cookie Dough

Heat-treating your flour is by far the most critical step when making any edible cookie dough recipe. Raw, unbaked flour can contain bacteria (like E. coli) that can cause illness. By cooking the flour to a specific temperature, you eliminate these risks, making your dough perfectly safe and enjoyable to consume raw.

There are two primary and effective methods I recommend for heat-treating your flour:

1. The Microwave Method (Quick & Easy):

   This method is ideal for speed and convenience. Place your measured all-purpose flour in a microwave-safe bowl. Microwave it on high for 30-second intervals. After each interval, remove the bowl, stir the flour thoroughly to ensure even heating, and check its temperature with an instant-read thermometer. Continue microwaving in 20-second bursts, stirring and checking, until the flour consistently reaches a temperature of 160-165°F (71-74°C). Be cautious not to overheat, and always ensure you’re using plain all-purpose flour without any added minerals that might react unpredictably in the microwave.

2. The Oven Method (The Safest & Most Reliable):

   For a truly foolproof approach, the oven method is highly recommended. Spread your measured flour thinly and evenly on a clean baking sheet. Preheat your oven to 350°F (175°C). Bake the flour for approximately 10-12 minutes, stirring it halfway through the baking time to promote even heat distribution. Use an instant-read thermometer to confirm that the flour has reached a safe internal temperature of 160-165°F (71-74°C). Once it reaches the target temperature, remove it from the oven and let it cool completely before incorporating it into your cookie dough. Cooling is essential to prevent it from melting your butter or cooking your other ingredients.

Regardless of the method you choose, always verify the temperature with a food thermometer to guarantee safety. Once cooled, your heat-treated flour is ready to be transformed into delicious, worry-free edible cookie dough!

Step-by-Step: Crafting Your S’mores Edible Cookie Dough

Quick Recipe Video Tutorial

Detailed Step-by-Step Instructions

Creative Ways to Indulge in S’mores Edible Cookie Dough

This S’mores Edible Cookie Dough is incredibly versatile, offering many delicious ways to enjoy its rich flavors. Beyond simply eating it by the spoonful (which is always a great option!), here are some creative ideas to elevate your dessert experience:

1. Homemade Cookie Dough Ice Cream:

   Take your ice cream game to the next level! Roll small portions of the s’mores cookie dough into bite-sized balls and gently fold them into your favorite vanilla or chocolate ice cream. Freeze for a bit to let the dough firm up, then scoop and enjoy a truly decadent, semi-homemade s’mores cookie dough ice cream. The contrast of cold, creamy ice cream with chewy, sweet cookie dough is simply divine.

2. S’mores Cookie Dough Sandwiches:

   Why not make “s’mores” out of cookie dough? Take a generous scoop of your s’mores cookie dough and gently press it between two whole graham crackers (as pictured below!). This creates an instant, delightful sandwich that’s bursting with all the iconic s’mores flavors and textures in every bite. It’s a fun, handheld way to enjoy this treat!

3. The Ultimate S’mores Cookie Dough Dip:

   Serve this edible cookie dough as a fun and interactive dip for your next gathering. Arrange a platter of dippers like extra graham crackers, vanilla wafers, pretzel sticks (for a sweet and salty twist), apple slices, or even fresh fruit. Guests will love scooping up this creamy, chunky s’mores goodness with their favorite accompaniments. It’s perfect for parties or a cozy night in.

4. S’mores Cookie Dough Milkshakes:

   Blend a few scoops of the cookie dough into a vanilla or chocolate milkshake for an ultra-thick, indulgent, and flavorful beverage. Garnish with whipped cream and a sprinkle of crushed graham crackers for an extra special treat.

5. Topped on Brownies or Cakes:

   Dollop spoonfuls of the s’mores cookie dough onto warm brownies, cupcakes, or even a slice of plain cake for an instant upgrade. The cookie dough will slightly soften, adding a wonderful texture and flavor burst to your baked goods.

Common Questions About S’mores Edible Cookie Dough

Storage Tips for Your Edible S’mores Cookie Dough

Proper storage is key to keeping your S’mores Edible Cookie Dough fresh, delicious, and safe to enjoy for longer. Follow these guidelines for refrigeration and freezing:

Refrigeration Instructions:

To store your edible s’mores cookie dough in the refrigerator, simply transfer it to an airtight container. This will protect it from odors and prevent it from drying out. The dough will stay fresh and delightful for up to 1 week. Before indulging, allow the refrigerated dough to sit at room temperature for about 20-30 minutes. This will soften it slightly, bringing it back to that perfect scoopable or dippable consistency.

Freezing Instructions:

If you’ve made a larger batch or want to save some for a future craving, this edible dough freezes beautifully! Place the cookie dough in a freezer-safe, airtight container or a heavy-duty freezer bag. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply transfer the container from the freezer to the refrigerator and let it thaw overnight, or allow it to sit at room temperature for a couple of hours until softened to your desired consistency. You can also form the dough into small balls before freezing, then place them in a freezer bag for individual portions that are easy to thaw and enjoy!

Discover More Irresistible Edible Cookie Dough Recipes!

If you’ve fallen in love with the convenience and deliciousness of this S’mores Edible Cookie Dough, you’ll be thrilled to explore other fantastic no-bake cookie dough recipes. Each offers a unique flavor profile while maintaining that safe-to-eat, eggless perfection:

Did you try this recipe?

We absolutely love hearing from you! If you tried this delightful S’mores Edible Cookie Dough, please let us know what you thought by leaving a comment below. Your feedback is incredibly valuable and helps other home bakers. Don’t forget to share your creations and tag us on social media!

You can find us and share your photos on Instagram, Facebook, & Pinterest! We can’t wait to see your S’mores Cookie Dough masterpieces!

Thank you!
-Kayla

5 from 4 votes

Equipment

• Microwave-safe bowl or a pan for heat-treating the flour
• Mixing bowl
• Measuring spoons
• Scale/measuring cups
• Electric mixer recommended
• Spatula

Kayla’s Top Tip: Weigh dry ingredients in grams (g) with a food scale for best results!

Ingredients

• 1½ cups (187.5 g) all-purpose flour (heat-treated)
• ½ cup (113.5 g) unsalted butter (room temperature)
• ⅓ cup (66.67 g) granulated sugar
• ⅓ cup (66.67 g) brown sugar (light or dark, packed)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2-4 tablespoons milk
• ½ cup (118.29 g) milk chocolate chips
• ½ cup (45 g) graham crackers (about 2 whole crackers crushed into small pieces)
• ⅓ cup (16.67 g) mini marshmallows
• ⅓ cup (35 g) marshmallow creme

Instructions

1. Heat-treat the flour using either the oven or microwave method, then allow it to cool completely before proceeding:

   • Oven Method: Preheat oven to 350°F (175°C). Spread the measured flour into a small/medium pan and bake for 6-10 minutes, or until an instant-read thermometer registers 160-165°F (71-74°C). Stir halfway through.
   • Microwave Method: Place flour in a microwave-safe bowl. Heat for 20-30 seconds, stir, and check the temperature. Continue heating in 15-second intervals, stirring each time, until it reaches 160-165°F (71-74°C).

2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.

3. Sift the cooled, heat-treated flour and salt into the butter mixture. Stir until thoroughly combined, making sure there are no dry pockets of flour.

4. Mix in 2 tablespoons of milk. Add more milk, one tablespoon at a time, as needed to achieve your desired cookie dough consistency (2-4 tablespoons total are typically sufficient).

5. Stir in the milk chocolate chips, crushed graham crackers, and mini marshmallows until evenly distributed throughout the dough. Finally, lightly fold in the marshmallow creme for that extra gooey touch. Serve and enjoy!

Notes

Tried this recipe? Leave a comment below & tag @brokenovenbaking on social!